Easy Nutella For Kids (Chocolate Spread)

Chocolate spread in a little jar next to hazelnuts and a slice of bread.

Easy Nutella For Kids (Chocolate Spread)

Julia Droulia

This homemade chocolate hazelnut spread is a healthier alternative to store-bought Nutella, made without any processed sugar. With just 5 simple ingredients and under 20 minutes, you can whip up this delicious spread. Perfect for spreading on bread or decorating cupcakes, it’s a sugar-free treat the whole family will love!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Snack

Suitable for 6+ months

Servings tablespoons

Calories 61 kcal

Equipment

food processor

Ingredients

Instructions

Place the hazelnuts on a baking tray. Bake for 10 minutes in a preheated oven to 350℉ / 180℃.
Cut the dates in halves and add them to a bowl. Add ½ cup of boiling water and let the rest while you are roasting the hazelnuts.
Add the roasted hazelnuts to a bowl. Cover with a lid and shake well to remove most of the skin.
Add the hazelnuts to a blender along with the oil. Blend them until smooth and creamy.
Add the dates with the water, vanilla extract, cocoa powder. Blend until smooth.

Video

Notes

Take small breaks with the food processor or blender to avoid overheating.
If you'd like a more runny texture, add a tablespoon of oil and blend again.

Nutrition

Serving: 1tablespoonCalories: 61kcalCarbohydrates: 3gProtein: 1gFat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gPotassium: 16mgFiber: 1gSugar: 2g

Keyword healthy chocolate spread, sugar-free spread

Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!