ABC Muffins (No sugar)
These ABC muffins made with an apple, a banana and a carrot are sugar-free and full of fiber and goodness. Great for babies that follow the BLW, toddlers and older kids. Pack a couple in a bag and take them with you for a quick snack on days out. Enjoy!
Ingredients
- 1 cup apple grated
- 1 cup carrot grated
- 1 banana
- ½ cup butter at room temperature
- 2 eggs
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
Instructions
- Peel the banana and add it to a food processor with the butter (at room temperature). Blend for a minute until creamy.
- Add the grated apple, grated carrot and butter & banana mixture to a bowl.
- Add the eggs, milk and vanilla extract. Mix until it's all well combined.
- Add the flour and baking powder. Using a spatula mix until the flour is incorporated.
- Transfer the batter to muffin cases, filling them up to the top.
- Bake for 25-30 minutes in a preheated oven to 350℉ / 180℃.
Video
Notes
- Make sure the butter is at room temperature before blending.
- For more texture, you could cut the apple into cubes instead of grating.
- After adding the flour and baking powder, do not overmix the batter.
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
