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–+ servings
Apple cinnamon donuts on a wire rack with some having frosting on top.

Baked Apple Cinnamon Donuts

Julia Droulia
Soft, aromatic apple cinnamon baked donuts that the whole family can enjoy! They are easy to prepare and ready in 30 minutes. Suitable for babies, toddlers and older kids.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Suitable for 6+ months
Servings 6 donuts
Calories 139 kcal

Equipment

Ingredients
  

  • 1 egg
  • ½ cup milk
  • 2 tablespoons unsalted butter (melted)
  • ½ cup unsweetened applesauce
  • 2 tablespoons maple syrup
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a big bowl, add the egg, milk, applesauce, melted butter and maple syrup. Mix to combine.
  • Add the flours, baking powder, baking soda and ground cinnamon. Mix until the flour is incorporated.
  • Fill in ¾ of each donut case with the batter.
  • Bake the donuts for 15 minutes in a preheated oven to 350℉ / 180℃.

Video

Notes

  • You could replace the maple syrup with honey (NOT for babies under 12 months).
  • Store in an airtight container for 1-2 days. If added the frosting, then store in the fridge.
  • For the frosting, I mix half a cup of cream cheese (at room temperature), 3 tablespoons of unsweetened applesauce, 3 tablespoons of yogurt, 1 tablespoon of maple syrup and 1 tablespoon of softened butter.

Nutrition

Serving: 1donutCalories: 139kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 46mgSodium: 154mgPotassium: 105mgFiber: 2gSugar: 3g
Keyword apple dessert, baked donuts, donuts
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