Baked Potato Wedges (BLW friendly)
Crispy and aromatic, baked potato wedges that the whole family will enjoy as a side dish with your main or for snacking. They don't have any added salt which makes them suitable for babies from 6 months old. Perfect for babies that follow the BLW method, toddlers and older kids.
Ingredients
- 5 potatoes medium-sized
- 2 tablespoons olive oil
- 1 teaspoon oregano
- ¼ teaspoon sweet paprika
- ¼ teaspoon ground garlic
Instructions
- Peel and cut the potatoes into wedges. Add them to a bowl filled with water and rest for 15 minutes.
- Drain and rinse the potatoes. Pat dry with a clean towel.
- Place the potato wedges in a bowl.
- Season with the paprika, oregano, and ground garlic. Add the olive oil. Mix them to coat on all sides.
- Place the potato wedges in one or two lined baking trays, spreading them out so they don't touch each other.
- Bake in a preheated oven to 375℉ / 190℃ for 30 minutes or until crispy.
Video
Notes
- For older kids and adults, you could add some salt with the seasoning.
- You could cut the potatoes into wedges, with a crinkle cutter or into fries.
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