Chocolate Almond Spread

Julia Droulia

A delicious, homemade chocolate spread that's rich, creamy, and made without refined sugar! Ready in just 10 minutes, it's perfect spread on a slice of toast or used as a filling for crepes, cakes, and other treats. Enjoy!

5 from 1 vote

Print Recipe Pin Recipe Start Cooking

Prep Time 10

Total Time 10

Course Dessert, Snack

Suitable for 12+ months

Servings tablespoons

Calories 69 kcal

Equipment

food processor

Ingredients

▢ ½ cup almond butter (145gr)
▢ 1 tablespoon coconut oil
▢ 2 tablespoons honey (or maple syrup)
▢ 2 teaspoons cacao powder
▢ ⅓ cup chocolate chips (60gr)
▢ avocado or vegetable oil (optional)

Instructions

Add the chocolate chips and coconut oil to a bowl. Melt in the microwave or over a saucepan of gently simmering water.
In a food processor, add the almond butter, cacao powder, honey and melted chocolate.
Blend all the ingredients together until smooth and creamy. If the mixture is too thick, add 1 tablespoon of avocado or vegetable oil at a time until you reach your desired consistency.

Nutrition

Serving: 1tablespoonCalories: 69kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 61mgFiber: 1gSugar: 4g

Keyword healthy chocolate spread, sugar-free spread

Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!