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–+ servings
Three small glass jars with chocolate avocado ice cream in them.

Chocolate Avocado Ice Cream (kid-friendly)

Julia Droulia
A creamy and easy to prepare chocolate avocado ice cream with just a few simple ingredients. Just mix everything with a food processor, freeze and serve. Enjoy!
5 from 1 vote
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Suitable for 12+ months
Servings 10 servings
Calories 115 kcal

Equipment

Ingredients
  

  • 4 bananas (frozen)
  • 1 avocado
  • 4 tablespoons cacao powder
  • 4 tablespoons honey or maple syrup
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • In a food processor, add the frozen bananas, honey or maple syrup, milk, cacao powder and vanilla extract.
  • Peel and remove the stone from the avocado and add it to the food processor.
  • Blend everything until smooth and creamy.
  • Place the chocolate ice cream in an ice cream container.
  • Freeze for at least 4 hours before serving.

Notes

  • You can adjust the honey or maple syrup to your liking.
  • Use a dairy-free milk of your choice for a vegan chocolate avocado ice cream or for CMPA allergies.

Nutrition

Calories: 115kcalCarbohydrates: 22gProtein: 1gFat: 3gMonounsaturated Fat: 1gSodium: 3mgPotassium: 256mgFiber: 2gSugar: 15g
Keyword chocolate ice cream, kid-friendly ice cream
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