Easy Sugar-Free Mini Apple Pies
Mini apple pies that are ready in less than an hour, hassle-free and without processed sugar. A kid-friendly dessert that the whole family is going to love. Enjoy!
Ingredients
- 2 apples (3 cups chopped)
- 2 tablespoons lemon juice
- 3 tablespoons butter
- ½ teaspoon cinnamon
- 2 tablespoons honey
- 3 tablespoons raisins (optional)
- 1 puff pastry sheet
Instructions
- Thaw the puff pastry according to package instructions and keep it in the fridge while you prepare the apple filling.
- Peel and cut the apples into cubes. Place in a bowl with the lemon juice.
- Heat a pan over medium heat. Add the butter.
- When the butter has melted, add the chopped apples. Cook until the juices have evaporated, for about 10–12 minutes.
- Turn off the heat and add the honey and ground cinnamon. Mix with the spatula.
- Add the raisins and set aside to cool down.
- Take the puff pastry out of the fridge and remove any packaging. Lightly dust the surface with some flour.
- Place the puff pastry flat and cut into four squares or rectangles.
- Add some of the filling in the middle of each piece, leaving about a finger space on each side of the square.
- With a brush or your index finger, rub some water around the edges. Fold the corners inside and then each side, forming a little barrier.
- Bake in a preheated oven to 400℉ / 200℃ for 20-25 minutes or until golden brown.
Video
Notes
- Instead of honey, you could use maple syrup or just leave it out.
- Use could optionally add some raisins or chopped walnuts to the filling.
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