English Rock Cakes (No Sugar)

Julia Droulia

English rock cakes ready in just 30 minutes, with a crisp exterior and a soft, fluffy middle. Made without any refined white sugar, they’re a wholesome little treat that little ones of all ages can enjoy alongside the rest of the family.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Suitable for 12+ months

Servings pieces

Calories 249 kcal

Ingredients

Instructions

Place the flour and baking powder in a bowl. Add the cold butter cut into cubes.
Rub the butter with the flour using your fingertips. We are looking for a sandy texture after all the butter is rubbed.
Add the raisins and mix well.
Mix the egg, applesauce and vanilla together. Add them to the bowl with the dry ingredients. Incorporate using a spatula or your hands.
Using a scoop or spoon, add each rock cake on a lined baking tray leaving 2-3 fingerspace between them.
Bake for 20-25 minutes in a preheated oven to 350℉ / 180℃.

Nutrition

Serving: 1rock cakeCalories: 249kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 189mgPotassium: 18mgFiber: 2gSugar: 9g

Keyword fruit snacks, quick snacks, scones

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