Healthy Blueberry Oat Pancakes
These blueberry oat pancakes are great for breakfast or as a snack. With no sugar added and also gluten-free, babies from 6 months can enjoy them but also older kids and parents. Perfect for the whole family and ready in less than 30 minutes. Enjoy!
Ingredients
- 1 cup oats (quick oats or old-fashioned)
- 1 banana
- 1 egg
- 1 ½ teaspoons baking powder
- ¼ cup milk
- ½ cup blueberries
- butter or coconut oil (for the pan)
Instructions
- Add the oats in a blender. Blend until grounded.
- Add the banana and egg to the blender. Blend until creamy.
- Add the oatmeal, banana, egg, milk and baking powder to a bowl. Lightly mix with a spatula.
- Cut the blueberries in half and incorporate into the batter.
- Warm up a pan and add a bit of butter. Add ¼ cup of the batter.
- Cook for 2-3 minutes, then flip to cook on the other side.
- Continue until all the batter is gone.
Video
Notes
- You could use cow's milk or an alternative milk of your choice.
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
