Healthy Sugar Free Peach Muffins
These delectable sugar-free peach muffins are packed with wholesome ingredients, making them a great treat for your little ones and guilt-free for you. They are ready in less than an hour and are easy to freeze for a quick snack on busy days. Take them with you when you are out and about, serve them with a bit of yogurt and berries for breakfast, or add one to your little one's lunch box. Enjoy!
Ingredients
- 2 peaches ripe
- 5 dates
- 3 eggs
- 1 stick butter (114 grams) at room temperature
- ½ cup milk
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ tablespoon ground cinnamon
Instructions
- Remove the stones from the dates and add them to a bowl. Add ⅓ cup of hot water and let them soak for 10 minutes.
- Add the dates with the water to a food processor and blend until a thick paste.
- Add the dates paste to a big bowl. Add the butter, eggs, vanilla extract and cinnamon. Mix everything well using a whisk.
- Add half of the flour and the baking powder to the bowl. Mix until the flour is incorporated.
- Add the milk and the remaining flour and mix with a spatula until all blended.
- Chop the peaches into cubes. Add them to the bowl and incorporate using a spatula.
- Add the batter to a 12 case muffin tray using silicon or paper muffin cases.
- Bake for 30-35 minutes in a preheated oven to 350℉ / 180℃.
Notes
- You could use a couple more dates if you prefer your peach muffins a bit sweeter.
- Place the peach muffins in a rack after you take them out of the oven to cool down completely.
- Store them at room temperature for up to 2 days.
- Wrap them in foil or put them in a ziploc bag and freeze for up to 2 months.
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