Homemade Goldfish Crackers
Homemade goldfish crackers made with just a few, simple ingredients that you have in your pantry. Great for snacking, packing and lunchboxes. Enjoy!
Equipment
Ingredients
- 8 oz yellow cheddar (225gr)
- 1 cup all-purpose flour (130gr)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 3 tablespoons unsalted butter (cold)
Instructions
- Grate the cheddar cheese and place it in a food processor.
- Add the garlic and onion powder, flour, salt and butter cut into cubes.
- Pulse until the mixture resembles coarse breadcrumbs.
- Add 2 tablespoons of cold water. Pulse until the mixture comes together.
- Form a round disc by pressing the dough together. Wrap with cling film and place in the fridge for 30 minutes to an hour.
- Roll the dough out into thickness about ⅕ inch. Cut it into goldfish shape using a fish cutter.
- Place the fish on a lined baking tray, leaving about a finger space between them.
- Bake for 12–15 minutes in a preheated oven set to 350℉ / 180℃.
- Let them sit for 4–5 minutes to cool down before removing them from the tray.
Video
Notes
- You could use white cheddar instead of yellow.
- You could skip the salt for younger kids.
- Store in an airtight container for up to a week.
Nutrition
Serving: 15goldfishCalories: 139kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 109mgPotassium: 13mg
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