Hulk Pasta - Creamy Green Pasta Sauce
Your kids are going to love this Hulk pasta dish. It's so delicious and creamy, full of nutrients and goodness from the spinach, cheese and walnuts. What's best is that you can prepare it in less than 30 minutes. Great for midweek busy days. Enjoy!
Equipment
- 1 food processor or blender
- 1 big pot (for pasta)
Ingredients
- 5 cups fresh spinach (150 gr)
- ¼ cup olive oil
- 1 garlic clove
- ⅓ cup ricotta cheese
- ⅓ cup parmesan cheese
- ¼ cup walnuts
- ground pepper
- 8 oz pasta 220gr (short pasta like fusilli or farfalle)
Instructions
- Fill up a big pot with water and bring to a boil. Add the pasta and cook according to the package instructions. Reserve half a cup of the pasta water.
- In a food processor or blender, add the rest of the ingredients, the spinach, ricotta, parmesan, olive oil, walnuts, garlic clove and pepper.
- Blend everything well. If it's difficult to blend, add one tablespoon of the pasta water at a time until you get the preferred texture. The sauce shouldn't be too runny.
- Mix the sauce and pasta and serve.
Video
Notes
- For children above 12 months and adults, you could add some salt to the hulk pasta sauce.
- Make sure the walnuts are chopped and incorporated into the sauce, as they can be a choking hazard for babies if left in big pieces.
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