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Peanut butter chocolate chip muffins on a table with glass of milk in the background.

Peanut Butter Chocolate Chip Muffins (gluten-free and sugar-free)

Julia Droulia
Easy to make chocolate chip muffins with peanut butter, without any processed sugar. Serve them for breakfast with a glass of milk or as an afternoon snack. Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 12 muffins

Ingredients
  

  • 2 bananas ripe
  • 2 eggs
  • ½ cup peanut butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (at room temperature)
  • 1 cup oats (quick or old-fashioned)
  • 2 teaspoons baking powder
  • ⅓ cup chocolate chips

Instructions
 

  • Peel and add the bananas to a big bowl. Mash with a fork or a masher.
  • Add the eggs and whisk until combined with the banana mash.
  • Add the peanut butter, maple syrup, vanilla extract and butter. Whisk everything until combined and creamy.
  • Place the oats in a blender. Blend until you get a coarse flour texture.
  • Add the oats and baking powder to the wet ingredients. Mix with a spatula until combined.
  • Add the chocolate chips and blend in the batter.
  • Fill in 12 muffin cases with the batter. Bake for 20-25 minutes in a preheated oven to 350℉ / 180℃.
  • Remove from the cases and let them cool down on a rack.

Video

Notes

  • You could use honey instead of maple syrup (NOT for babies under 12 months)
  • You could use smooth or crunchy peanut butter.
  • Use ripe bananas for a sweeter and more intense flavor.
Keyword banana muffins, blw muffins, no sugar muffins, sugar-free muffins
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
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