Peanut Butter Chocolate Chip Muffins (gluten-free and sugar-free)
Easy to make chocolate chip muffins with peanut butter, without any processed sugar. Serve them for breakfast with a glass of milk or as an afternoon snack. Enjoy!
Ingredients
- 2 bananas ripe
- 2 eggs
- ½ cup peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter (at room temperature)
- 1 cup oats (quick or old-fashioned)
- 2 teaspoons baking powder
- ⅓ cup chocolate chips
Instructions
- Peel and add the bananas to a big bowl. Mash with a fork or a masher.
- Add the eggs and whisk until combined with the banana mash.
- Add the peanut butter, maple syrup, vanilla extract and butter. Whisk everything until combined and creamy.
- Place the oats in a blender. Blend until you get a coarse flour texture.
- Add the oats and baking powder to the wet ingredients. Mix with a spatula until combined.
- Add the chocolate chips and blend in the batter.
- Fill in 12 muffin cases with the batter. Bake for 20-25 minutes in a preheated oven to 350℉ / 180℃.
- Remove from the cases and let them cool down on a rack.
Video
Notes
- You could use honey instead of maple syrup (NOT for babies under 12 months)
- You could use smooth or crunchy peanut butter.
- Use ripe bananas for a sweeter and more intense flavor.
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