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–+ servings
Sheet pan pancake cut into rectangulars next to strawberries and blueberries.

Sheet Pan Berry Pancake

Julia Droulia
This easy and quick sheet pan pancake is perfect for breakfast or a snack. Cut it into rectangles for a kid-friendly, easy-to-hold treat. Enjoy!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Suitable for 6+ months
Servings 12 slices
Calories 101 kcal

Equipment

Ingredients
  

  • 2 eggs
  • ½ cup milk
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter melted
  • 1 cup all-purpose flour
  • ½ cup oatmeal
  • 2 teaspoons baking powder
  • ½ cup berries

Instructions
 

  • In a bowl, add the eggs and whisk lightly.
  • Add the vanilla, milk, applesauce, melted butter. Mix everything together.
  • Add the flour, oatmeal and baking powder. Mix until it's incorporated.
  • Line a tray with parchment paper, leaving some excess around the edges to easily lift the pancake out once it's done.
  • Pour the batter into the tray and evenly distribute the berries on top.
  • Bake for 25–30 minutes in a preheated oven to 375℉ / 190℃.

Video

Notes

  • Store them in the fridge and consume within 2–3 days. 
  • Freezable for up to 2 months.

Nutrition

Calories: 101kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 43mgSodium: 97mgPotassium: 50mgFiber: 1gSugar: 2g
Keyword baby pancakes, blw pancakes, healthy pancakes, sugar-free pancakes
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
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