Simple Cheese And Tomato Pinwheels

Cheese and tomato pinwheels on a white plate.

Julia Droulia

These cheese and tomato pinwheels are ready in less than 30 minutes. They are crispy, cheesy and suitable for babies, toddlers and kids of all ages. Enjoy!

5 from 1 vote

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Prep Time 5

Cook Time 18

Total Time 23

Course Main Course, Snack

Suitable for 6+ months

Servings pinwheels

Calories 127 kcal

Ingredients

▢ 1 sheet puff pastry (0.5 lbs)
▢ 2 tablespoons tomato paste
▢ ½ teaspoon oregano
▢ ⅔ cup grated cheese (around 80gr)

Instructions

Preheat the oven to 375℉ / 190℃.
Lay the puff pastry flat. Spread the tomato paste with a spatula or the back of a spoon.
Sprinkle the oregano on top of the tomato paste.
Grate and spread the cheese on top.
Roll the dough from the long side all the way up. With a sharp or serrated knife, slice it into pieces about a finger’s width thick.
Lay the pinwheels on a lined baking tray, leaving about 2 fingers space between them.
Bake for 16–18 minutes until golden and crispy.

Video

Notes

Serve them with some steamed vegetables or fruits.
Store any leftovers in the fridge and consume them within 2-3 days.

Nutrition

Serving: 1pinwheelCalories: 127kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 71mgPotassium: 42mg

Keyword blw pinwheels, pinwheels, savory pinwheels

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