Spinach & Cheese Muffins
Soft and fluffy spinach and cheese muffins, great for babies from 6-months old, toddlers and older kids. Serve them for breakfast, as a snack with a cup of milk or add one to your little one's lunchbox. Enjoy!
Ingredients
- 1 ½ cups all-purpose flour (200gr)
- 2 teaspoons baking powder
- 1 onion small
- 2 eggs
- ½ cup milk (125ml)
- 3 tablespoons olive oil
- ½ teaspoon ground pepper
- 2 cups spinach (60gr)
- ½ cup grated cheese (65gr)
Instructions
- Peel and chop the onion. Heat a small pan over medium-high heat. Add the olive oil and sauté the chopped onion for 3-4 minutes.
- In a bowl, add the eggs and milk. Mix with a whisk to combine.
- Add the flour, baking powder and ground pepper. Mix until it forms a thick paste.
- Add the cooked onion and mix.
- Coarsely chop the raw spinach. Add the spinach and grated cheese to the bowl. Gently mix until all combined.
- Fill in the muffin cases with the mixture to the top.
- Bake in a preheated oven to 350℉ / 180℃ for 30-35 minutes.
Video
Notes
- You could use cheddar cheese or any similar type of cheese of your choice.
- Store in an airtight container for 2-3 days or in the freezer for up to 3 months.
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