Zucchini & Cheese Waffles (blw friendly)
Easy and quick zucchini cheese waffles, perfect for breakfast, as a snack or packing for days out. They are suitable for babies who follow the Baby Led Weaning method, toddler and kids of all ages. Enjoy!
Equipment
Ingredients
- 1 zucchini (1 cup shredded)
- 2 eggs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup grated cheddar
Instructions
- Start by washing your zucchini, then grate it into a bowl. Use your hands or a clean kitchen towel to squeeze out most of the excess liquid.
- Add the shredded zucchini to a bowl. Add the eggs, flour, baking powder and spices. Mix everything until combined.
- Add the grated cheddar cheese and mix with a spatula.
- Scoop about ¼ cup of the batter onto your preheated waffle maker for each waffle. Let them cook for 4–5 minutes, or until they turn beautifully golden brown and crisp. Keep going until you’ve used up all the batter.
Video
Notes
- If you are making the waffles for older kids and adults, you could add half a teaspoon salt to the batter.
Nutrition
Calories: 108kcalCarbohydrates: 8gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 64mgSodium: 176mgPotassium: 57mg
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
