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–+ servings
Blackberry oatmeal muffins next to each other with one cut in the middle.

Blackberry Muffins With Oatmeal (no-sugar)

Julia Droulia
These sugar-free blackberry muffins with oatmeal are great for snacking, lunchboxes or breakfast. They are suitable for babies that follow the BLW method, toddler and older kids. Enjoy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Servings 12

Ingredients
  

  • 2 bananas ripe
  • 2 eggs
  • ¾ cup milk
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup blackberries fresh or frozen

Instructions
 

  • Peel the bananas and add them to a big bowl. Mash with a fork or a masher.
  • Add the eggs, melted butter, milk, vanilla and ground cinnamon. Mix everything well with a whisk.
  • Add the flour, oats and baking powder. Mix with a spatula until incorporated.
  • Wash and add the blackberries to the batter. Mix gently with a spatula.
  • Add the batter to 12 muffin cases.
  • Bake in a preheated oven to 375℉ / 190℃ for 30 minutes, or until golden brown.

Video

Notes

  • You could use rolled oats or old-fashioned oats or quick oats. 
  • Make sure the butter is melted but not hot.
Keyword blw muffins, healthy muffins, no sugar muffins, sugar-free muffins
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
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