Broccoli And Cheese Pinwheels
These broccoli and cheese pinwheels are really easy to make and with just 5 ingredients! Give your baby or toddler one for breakfast with some fruits on the side or offer as a snack to hold with their little hands. Enjoy!
Ingredients
- 1 sheet puff pastry dough (400gr / 14oz) thawed
- ½ cup cream cheese (115gr)
- ⅛ teaspoon garlic powder
- 1 broccoli head (2 cups sliced)
- ½ cup shredded cheese swiss or cheddar (50gr)
Instructions
- Fill in a pot with water and bring to a boil. Wash and add the broccoli florets.
- Boil for 10 minutes or until fork tender. Drain the cooked broccoli and leave it to cool down for a couple of minutes.
- Cut the broccoli florets roughly with a knife to smaller bits.
- Take the puff pastry out of the fridge. Sprinkle your surface with some flour and lay the puff pastry flat.
- Mix the cream cheese with the garlic powder. Spread the mixture with a spatula to cover the puff pastry sheet.
- Spread the broccoli over the cream cheese to cover all sides. Add the shredded cheese on top.
- Roll from the longer size closer to you all the way to the top, forming a big sausage.
- Put the roll in the fridge to get firm while you preheat the oven to 400℉ / 200℃.
- Take the roll out of the fridge and with a sharp or serrated knife cut it into rolls about 0.6in or 1.5cm thick.
- Place the rolls on a lined baking tray, leaving at least a finger space between them.
- Bake for 25 minutes at 400℉ / 200℃ or until the pinwheels have a golden brown color around the edges.
Video
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