Broccoli Omelette
An easy and quick broccoli omelette, made with just a few simple ingredients. Great for breakfast or as a meal with some salad on the side or baked veggies. Enjoy!
Ingredients
- ½ onion
- 5-6 broccoli florets
- 3 tablespoons olive oil (or butter)
- ½ teaspoon ground pepper
- 4 eggs
- ⅓ cup cheese shredded
Instructions
- Peel and chop half an onion. Wash the broccoli florets and slice into smaller bits.
- Add 2 tablespoons of olive oil to a heated pan. Add the chopped onion and broccoli. Cook for 4–5 minutes in medium-low heat.
- Add the cooked onion and broccoli to a bowl and set aside.
- In a bowl, add the eggs and lightly beat with a fork or whisk.
- Add one tablespoon of olive oil to a heated pan over medium heat. Add the eggs and the ground pepper.
- Add the cooked onion and broccoli on top of the eggs. Add the shredded cheese on top.
- Cover the pan with a lid and cook for 3–4 minutes. Uncover and flip over the omelette with a plate or using the pan handle.
- Cook the omelette uncovered for 2-3 more minutes and serve.
Video
Notes
- You could use olive oil or butter for the pan.
- Store any leftover omelette in the fridge and consume within 1-2 days.
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