Chocolate Square Cake (sugar-free & gluten-free)

Chocolate squares slices with strawberries between them.

Chocolate Square Cake (sugar-free & gluten-free)

Julia Droulia

An easy and quick chocolate cake made without any refined sugar or gluten. It’s soft, moist, and just sweet enough for little ones to enjoy as a special treat after a meal or on special occasions. Enjoy!

5 from 1 vote

Print Recipe Pin Recipe Start Cooking

Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Suitable for 12+ months

Servings slices

Calories 138 kcal

Ingredients

Instructions

Peel and add the ripe bananas to a bowl. Mash with a fork or a masher.
Add the eggs and almond butter. Mix with a whisk until combined.
Add the cocoa powder and baking powder. Whisk to combine.
Add some parchment paper to a square pyrex tray (2qt size). Add the chocolate batter and spread it with a spatula. Sprinkle the chocolate chips on top.
Bake for 20-25 minutes in a preheated oven to 350℉ / 180℃. When ready, leave it to cool down for 10 minutes before removing from the tray and cutting into squares.

Video

Notes

You could use peanut butter or any other nut butter of your choice.
Make sure the bananas are ripe so it's sweeter and easier to mash.

Nutrition

Serving: 1squareCalories: 138kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 98mgPotassium: 291mgFiber: 4gSugar: 9g

Keyword chocolate cake, gluten-free cake, sugar-free cake

Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!