Easy Puff Pastry Mini Pizzas
These puff pastry mini pizzas are perfect for busy days when you need a quick, kid-friendly meal that the whole family will enjoy with ease. They are baby-friendly, for little ones who follow the BLW method. Serve them with some cucumber sticks, steamed veggies or a salad on the side for a full meal. Enjoy!
Equipment
Ingredients
- 2 puff pastry sheets (1lb / 500gr) thawed
- 8 tablespoons tomato puree or passata
- 1 teaspoon oregano
- 1 cup cheese grated
- 2 mini sweet peppers (optional)
- arugula or basil leaves (optional)
Instructions
- Cut each puff pastry sheet into 4–6 rectangles. With a small knife, score a border about 1-2 cm from the edges of each rectangle, careful not to cut all the way through.
- Add one tablespoon of tomato puree to each pizza slice and spread to cover the inside rectangle.
- Sprinkle some oregano on top of the tomato.
- Add a handful of cheese.
- Place any toppings of your liking like pepper or mushroom slices on top.
- Bake in a preheated oven to 375℉ / 190℃ for 20–25 minutes.
- Add any arugula or basil leaves after you take the mini pizzas out of the oven.
Video
Notes
- You could use blended canned whole tomatoes instead of tomato puree or passata.
- You could use Italian seasoning instead of oregano.
- For older kids and adults, you could add a pinch of salt with the oregano when seasoning the tomato.
Nutrition
Calories: 300kcalCarbohydrates: 26gProtein: 8gFat: 19gSaturated Fat: 12gCholesterol: 39mgSodium: 383mgPotassium: 2mgSugar: 4g
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