Fluffy Apple Pancakes (no sugar)

Stack of apple pancakes next to apple slices.

Julia Droulia

These fluffy apple pancakes are great for breakfast with some fruits and yogurt on the side or a drizzle of maple syrup on top. They are suitable for babies that follow the BLW method, toddler and older kids. Enjoy!

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Snack

Suitable for 6+ months

Servings pancakes

Calories 152 kcal

Equipment

frying pan

Ingredients

Instructions

Peel the apple and grate it. Add it to a bowl.
Add the egg, milk and melted butter. Mix to combine.
Add the flour, baking powder and cinnamon. Mix to combine.
Place a pan over medium heat. When heated, add a quarter cup of batter.
Wait until you see bubbles, for 1–2 minutes. Then flip and cook on the other side for another minute.
Continue until you've used all the batter.

Video

Notes

Store in the fridge for up to 3–4 days.
Freezable for up to 2 months.

Nutrition

Calories: 152kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 36mgSodium: 144mgPotassium: 102mgFiber: 1gSugar: 4g

Keyword blw pancakes, sugar-free pancakes

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