Healthy French Toast Roll Ups In 3 Ways
Your little one is going to love these French toast roll-ups. They are so easy to make and ready in less than 30 minutes. Perfect for breakfast, as a snack or to add a couple in a lunchbox. Serve them with some yogurt and fruits on the side. Enjoy!
Ingredients
- 6 bread slices (white or brown)
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon butter (for the pan)
Filling Ingredients
- 1 tablespoon cream cheese
- 4 raspberries
- ½ banana
- 1 tablespoon peanut butter
- 2 teaspoons applesauce
Instructions
- Cut the crusts from the bread slices. Then, using a rolling pin, roll until flat.
- Spread the cream cheese in two of the slices, leaving 1 inch from each side. Cut the raspberries in half and place them at the end of each slice. Roll the bread up tightly.
- Spread the applesauce in two of the slices and roll the bread up tightly.
- Mash the banana with a fork and mix it with the peanut butter. Spread the mixture in the remaining two slices. Roll the bread up tightly.
- In a bowl, whisk the eggs and milk until well combined.
- Heat a pan over medium heat. Add half a tablespoon of butter.
- Dip 3 of the roll-ups in the egg mixture and then place them in the pan.
- Cook for 4-5 minutes, turning them around to cook on all sides.
- Add the other half of the butter and repeat with the rest of the roll-ups.
Video
Notes
- You can use white bread, brown bread or sourdough bread. Whichever is your regular and you have at home.
- You could use cow's milk or an alternative milk of your choice.
- Instead of peanut butter, you could use almond or cashew butter.
- Instead of raspberries, you could use strawberries cut into cubes or blueberries cut in half.
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
