Heart Waffles With Chocolate
Delicious heart waffles to share with your little ones for dessert or special occasions with some melted chocolate and sprinkles on top.
Equipment
Ingredients
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar
- ¼ cup butter (melted)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Decoration
- sprinkles
- melted chocolate
Instructions
- In a bowl mix the milk, egg, melted butter, vanilla extract and coconut sugar.
- Add the flour, baking powder and baking soda. Combine with a whisk until the flour is incorporated.
- When the waffle maker is heated, add batter to it and wait until golden brown.
- Serve plain or dip the heart waffles in chocolate and add some sprinkles.
Video
Notes
- For a single Dash waffle maker, I use about 2 tablespoons of the batter. Then if there is any excess when puffed up, I cut it out with the scissors to form the heart shape.
- Instead of coconut sugar, you could use a tablespoon of honey or maple syrup.
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