Marble Chocolate Sheet-Pan Pancakes
A quick and easy breakfast or snack idea! These sheet-pan chocolate pancakes are a hit with both kids and adults. Ready in under 30 minutes, they’re soft, chocolatey, and perfect to serve with some fresh fruit, yogurt, or eggs on the side. Enjoy!
Ingredients
- 3 eggs
- 1 ¼ cups milk
- 2 tablespoons butter (melted)
- 1-2 tablespoons maple syrup
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons cocoa powder
- 1 tablespoon milk (for cocoa mix)
- ¼ cup chocolate chips (optional)
Instructions
- In a bowl add all the wet ingredients, the eggs, milk, melted butter and maple syrup. Mix well with a whisk until combined.
- Add the flour and baking powder. Mix until incorporated.
- Take about ¾ cup of the batter and put it in a small bowl. Add the cocoa powder and milk. Mix until combined and you have a chocolate batter.
- Place some parchment paper to cover the bottom of a sheet pan (13x19 inches). Transfer the plain batter and spread it to cover the whole tray.
- Add the chocolate batter on top of the plain one by spooning 6–8 dollops across the surface. With a pointy knife or a skewer, make patterns to create a marble look.
- Spread the chocolate chips on top.
- Bake in a preheated oven to 350℉/180℃ for 13-15 minutes.
Video
Notes
- You could add a teaspoon of vanilla extract for extra flavor.
- Leave out the chocolate chips for younger kids.
- To freeze them, cut the pancake into slices and layer parchment paper between each piece. Place them in a freezer-safe bag and store in the freezer for up to 2 months.
Nutrition
Serving: 1sliceCalories: 159kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 59mgSodium: 165mgPotassium: 60mgFiber: 1gSugar: 6g
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
