Mini Eggplant Pizzas
Ready in just 35 minutes, these easy mini eggplant pizzas are delicious, gluten-free and full of goodness. Add any toppings your kids like, or get them involved in a fun activity. Enjoy!
Ingredients
- 1 eggplant
- 1 cup crushed tomatoes or passata
- 1-2 garlic cloves (chopped)
- 5 tablespoons olive oil
- ½ teaspoon ground pepper
- 1 teaspoon oregano
- 1 cup grated cheese
Instructions
- Cut the eggplant into slices about 0.5in or 1cm. Place them on a lined baking tray and brush the top with some olive oil.
- Bake for 15 minutes in a preheated oven to 350℉ / 180℃ until fork tender.
- Place a small pan over medium-low heat. Add 2 tablespoons of olive oil.
- Add the crushed tomatoes or passata, chopped garlic cloves and ground pepper.
- Add ¼ of water to the pot. Cook the tomato sauce for 5–6 minutes until it thickens.
- Place 1–2 tablespoons of tomato sauce on top of each eggplant slice. Sprinkle some oregano on top of the tomato sauce.
- Add the grated cheese on top of the tomato sauce.
- Add any toppings that need cooking like pepper slices or mushroom slices on top.
- Bake for 10 minutes in a preheated oven to 350℉ / 180℃.
Video
Notes
- You could use any cheese that you like for pizza like cheddar, mozzarella etc.
- For older kids and adults, you could add some salt in the tomato sauce.
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