Go Back Email Link
–+ servings
Raspberry banana muffins with a glass of milk.

Raspberry Banana Muffins (toddler-friendly)

Julia Droulia
Moist and soft, these raspberry banana muffins are so easy to prepare with just one bowl and a whisk. Suitable for young kids and adults, they are going to become a family favorite. Serve them for breakfast, as a snack or pack one or two when going out. Enjoy!
5 from 1 vote
Print Recipe Pin Recipe Start Cooking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Suitable for 12+ months
Servings 12 muffins
Calories 179 kcal

Equipment

Ingredients
  

  • 2 medium bananas
  • 2 eggs
  • ½ cup maple syrup
  • ⅓ cup butter (softened)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅓ cup milk
  • 1 cup raspberries

Instructions
 

  • In a bowl, peel and add the bananas. Mash them well with a fork or a masher.
  • Add the eggs, vanilla extract, milk, melted butter and maple syrup. Mix to combine.
  • Add the flour and baking powder. Incorporate using a spatula or a whisk.
  • Add the raspberries and gently mix to combine.
  • Fill in the muffin cases to the top with the batter.
  • Bake for 25 minutes in a preheated oven to 350℉ / 180℃.

Video

Notes

  • You could reduce the amount of maple syrup or leave it out for babies under 12 months.

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 48mgSodium: 97mgPotassium: 154mgFiber: 2gSugar: 12g
Keyword banana muffins, blw muffins, healthy muffins, sugar-free muffins
Tried this recipe?Mention @healthybitesforkids or tag #healthybitesforkids!
QR Code linking back to recipe