Sugar-free Apple Muffins (BLW Friendly)
These dairy-free and sugar-free apple muffins are great for little ones and babies who follow the BLW. You don't need any special baking skills to prepare them and they are ready in less than 40 minutes. Serve them for breakfast, add one to your little one's lunchbox or pack a couple when you go out. Enjoy!
Ingredients
- ¾ cup applesauce
- 1 apple
- 3 eggs
- ⅓ cup oil
- ½ cup oats quick or steel cut
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- ½ tablespoon cinnamon
- ⅓ cup raisins
Instructions
- In a bowl, mix the eggs with the oil and applesauce.
- Add the oats, all-purpose flour, baking powder and cinnamon, and incorporate using a spatula.
- Cut the apple into cubes and add it to the bowl. Add the raisins.
- Incorporate the fruits into the batter using the spatula.
- Add some silicon or paper cases to a muffin tin. Add the batter to the cases filling them to the top.
- Bake for 20-25 minutes in a preheated oven to 350℉ / 180℃.
Video
Notes
- Check my homemade applesauce recipe ready in just 15 minutes.
- You could use any vegetable oil like light olive oil, coconut oil etc.
- I'm using quick oats but you could also use steel cut oats.
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