Sweetcorn Fritters (Baby-friendly)
Easy and quick sweetcorn fritters with a slightly sweet flavor. Soft and easy to handle for babies from 6 months old, toddlers and older kids. Serve them on their own as a snack or with some Greek yogurt on the side. Enjoy!
Ingredients
- 1 cup sweetcorn
- ½ cup peas
- ½ onion
- 1 tablespoon olive oil
- 1 cup flour
- 1 egg
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon ground pepper
- ¼ teaspoon garlic powder
- ¼ cup olive oil (frying)
Instructions
- Add the sweetcorn and peas to a pot with boiling water and cook for 10-12 minutes until fork tender.
- Chop the onion. Add a tablespoon of olive oil to a small pan and sauté the onion for 3–4 minutes.
- In a bowl, add the cooked sweetcorn and peas, and the sautéed onion.
- Add the rest of the ingredients, the flour, baking powder, egg, milk, ground pepper and garlic powder.
- Mix everything well until it forms a thick batter.
- Add the olive oil to a frying pan and heat over medium-high heat.
- Place 4-5 heaped tablespoons of the batter into the frying pan, leaving a finger space between them.
- Cook for 2-3 minutes on each side. Remove the fritters and place them on a plate with a paper towel to absorb the oil.
- Repeat with the remaining batter.
Video
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